Slow cooked lemon & rosemary chicken

12th April, 2011

INGREDIENTS:

QTY	ITEM
1 tbl	Olive Oil
2 tbls	Butter
1 kg	Chicken Drumsticks
1 cup	White Wine or Verjuice
2 cups	Chicken stock
2	Small red chillies, chopped
2 - 3	Garlic cloves, crushed
2	Lemons, juiced
	Fresh Rosemary
	Salt & Pepper (to taste)
	Plain Flour

Heat oil and butter in pan. Cook lightly floured chicken pieces over medium heat until golden brown.

Place browned chicken along with all remaining ingredients into slow cooker - make sure that the liquid covers the meat (if not add a little extra stock). Put lid on and cook on low for 8 - 10 hours or High for 4 - 5 hours.

Serve over cous cous or quinoa.