Recipes
September 2010
Lamb and Red Bean Chilli
29th September, 2010
Meatballs2 x 400 gram tins cooked red kidney beans 1 x 400 gram tin crushed Italian tomatoes 2 tablespoons olive oil 1 large onion, finely chopped 1 carrot, peeled and grated 2 cloves garlic, crushed 2 cloves garlic, crushed 1/2-1 teaspoons chilli powder 2 teaspoons ground cumin 2 teaspoons ground cumin 2 teaspoons dried oregano 500 grams lamb or beef mince 2 tablespoons tomato paste 2 tablespoons soy sauce 1 cup beef stock sea salt and freshly ground pepper To Servesour cream 2 spring...
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Pasta with Sicilian Sauce
29th September, 2010
Ingredients1 x small cauliflower 3 tablespoons olive oil 2 cloves garlic, crushed 3 tablespoons capers 1/4-1/2 teaspoon chilli flakes small handful basil sea salt and freshly ground pepperTomato Sauce2 Tablespoons olive oil 4 anchovy fillets 2 cloves garlic, crushed 2 x 400 gram tins crushed Italian tomatoes salt and freshly ground black pepper400 grams dried spaghetti MethodTomato sauce Heat the olive oil in a sauté pan and gently cook the anchovies and garlic over a low heat...
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Poached Chicken with Braised Leeks and Mustard Vinaigrette
29th September, 2010
Chicken3 single, boneless chicken breasts1 carrot, sliced4 parsley stalks1 bay leaf1 teaspoon sea salt Leeks4 slim leeks, root end left intact1 cup chicken stock1 red capsicum, thinly sliced2 cloves garlic, thinly sliced2 bay leaves6 sprigs of thymezest of 1 lemonjuice of 1/2 a lemon3 tablespoons olive oilsea salt and freshly ground pepper Vinaigrette1/4 cup olive oil2 tablespoons white wine vinegar1 tablespoon Dijon mustard1 clove garlic, crushedsea salt and...
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